The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings

Name: The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings
Prep time: 1 d 12 h
Cook time: 1 d 12 h
Total time: 1 d 12 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Blue cheese dressing; 3 liters peanut or canola oil; 1 stick Celery; 2 kilograms chicken wings, cut into drumettes and flats; 237 milliliters Franks RedHot Sauce; 8 Tbsps (1 stick) unsalted butter

You can never have too many hor d'oeuvre recipes, so give The Ultimate Extra-Crispy Double Fried Confit Buffalo Wings a try. One portion of this dish contains roughly 51g of protein, 780g of fat, and a total of 7160 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up frank's redhot sauce, butter, chicken wings, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 36 hours.

Instructions

Place oil and chicken wings in a large wok or Dutch oven.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Dutch Oven

Wok

Heat over medium-high heat, stirring occasionally, until it registers 225 to 250°F on an instant-read or deep-fry thermometer (chicken should be gently bubbling). Continue to cook, stirring and flipping chicken occasionally while adjusting heat to maintain a temperature of 225 to 250°F until chicken is cooked through and skin is tender but not crisp or browned, about 20 minutes total.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Transfer chicken with a wire mesh spider to a rimmed baking sheet lined with paper towels. Allow chicken to rest at room temperature for at least 1 hour, or cover and rest in the fridge for up to three nights. Proceed with Step

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Paper Towels

Oven Method: Adjust oven rack to lower-middle position and preheat oven to 225°F.

Equipment you will use

Oven

Place oil and chicken wings in a large oven-safe Dutch oven.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Heat over medium-high heat, stirring occasionally, until it registers 200°F on an instant-read or deep-fry thermometer. Cover pot and transfer to oven. Cook until chicken wings are tender but not browned, 40 minutes to 1 hour (chicken should be tender but not falling apart).

Ingredients you will need

Chicken Wings

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Pot

Remove pot from oven.

Equipment you will use

Oven

Pot

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Paper Towels

When ready to serve, combine butter and Frank's in a small saucepan over medium-low heat and cook, stirring occasionally, until butter is completely melted.

Ingredients you will need

Butter

Hot Dogs

Equipment you will use

Sauce Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Heat oil to 400°F. Carefully add one third of chicken and cook, stirring and flipping chicken occasionally while adjusting heat to maintain a temperature of 375 to 400°F until golden brown and crisp, about 10 minutes total.

Ingredients you will need

Whole Chicken

Cooking Oil

Transfer to bowl with sauce, toss to coat, and serve with blue cheese and celery. Repeat with remaining batches, serving one batch at a time.

Ingredients you will need

Blue Cheese

Celery

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

4servings

Blue cheese dressing 3liters

peanut or canola oil 1stick

Celery 2kilograms

chicken wings, cut into drumettes and flats 237milliliters

Frank's RedHot Sauce 8Tbsps

(1 stick) unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.