The Tom And Ginger

Name: The Tom And Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon slivered fresh chile pepper (I used serrano); 2 Tbsps finely chopped fresh cilantro; 1 teaspoon grated fresh garlic; 1 teaspoon Canton ginger liqueur; 2 dashes lemon bitters; 0 teaspoons freshly squeezed lime juice; 2 Tbsps minced red onion; 1 teaspoon kosher or sea salt; 21 grams Spicy Heirloom Tomato Juice; 473 milliliters very ripe tomatoes, preferably heirloom, chopped; 7 grams bianco vermouth; 57 grams vodka

This recipe makes 1 servings with 211 calories, 3g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. If you have bianco vermouth, canton ginger liqueur, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.