The Supreme Shepherd's Pie
The recipe The Supreme Shepherd's Pie could satisfy your Scottish craving in around 1 hour and 15 minutes. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains roughly 21g of protein, 3g of fat, and a total of 195 calories. A mixture of beef gravy, onions, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as an affordable main course.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy.
Spread mashed potatoes over top.
Bake in preheated oven for 1 hour, until potatoes are browned.