The Silver Palate's Pureed Broccoli With Creme Fraiche

Name: The Silver Palate's Pureed Broccoli With Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 kilograms bunches of broccoli (about , trimmed and chopped, including peeled stems; 237 milliliters Crème Fraîche; 1 teaspoons freshly grated nutmeg; 158 milliliters freshly grated Parmigiano-Reggiano cheese; 6 servings Salt, to taste; 59 milliliters sour cream

You can never have too many main course recipes, so give The Silver Palate's Pureed Broccoli With Creme Fraiche From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Chop the broccoli, leaving 8 small florets whole, and drop the chopped broccoli and whole florets into 4 quarts of boiling salted water. Cook until just tender, about 8 minutes.

Ingredients you will need

Broccoli