The Produce Stand
Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 213 calories, 2g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up to 4 basil leaves, another cachaça, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Muddle the cherry tomatoes and lime in a shaker.
Add the basil, tomato juice, and cachaça. Then season to taste with Worcestershire sauce, hot sauce, and salt.
Add ice. Shake well and serve in a tall glass garnished with basil or cherry tomatoes speared on toothpicks.
From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.