The King's Crowned Filets

Name: The King's Crowned Filets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams beef tenderloin steaks each); 57 grams butter, softened; 3 Tbsps dry bread crumbs; 0 teaspoons coarsely ground pepper; 1 Tbsp prepared horseradish; 2 teaspoons Montreal steak seasoning; 0 teaspoons crushed red pepper flakes; 1 Dash salt; 1 Dash dried thyme

The King's Crowned Filets

The King's Crowned Filets might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 51g of protein, 25g of fat, and a total of 473 calories. If you have beef tenderloin steaks, pepper flakes, montreal steak seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Crispy-Crowned Guacamole Fish Fillets, King Cake, and King Crab Risotto.

Instructions

In a small bowl, combine the first seven ingredients; shape into four ovals.

Equipment you will use

Bowl

Place on a baking sheet. Refrigerate for 30 minutes or until firm.

Equipment you will use

Baking Sheet

Sprinkle steaks with steak seasoning. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak Seasoning