The Chocolate Rye
The Chocolate Rye might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1613 calories, 22g of protein, and 39g of fat each. Head to the store and pick up cacao nibs, cinnamon sticks, peppercorns, and a few other things to make it today. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert. It is a good option if you're following a dairy free diet.
Instructions
For the infusion: In an airtight container, combine cacao nibs, peppercorns, allspice berries, cinnamon sticks, ginger, and rye, and swirl to mix.
Let sit at room temperature for 2 days, shaking occasionally, then strain into a clean airtight container. (See note above.)
For each cocktail: Fill a mixing glass 2/3 full with ice.
Add infused rye, sherry, lemon juice, and syrup from the cherry jar. Stir until well chilled, about 25 seconds. Strain into a chilled cocktail glass.
Garnish with cherry and serve.