The Bistro Baked Potato

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The Bistro Baked Potato

The Bistro Baked Potato

The Bistro Baked Potato takes roughly 45 minutes from beginning to end. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 781 calories, 43g of protein, and 31g of fat each. It is a good option if you're following a gluten free diet. It works well as a side dish. If you have asiago cheese, coarsely ground pepper, cherry tomatoes, and a few other ingredients on hand, you can make it. Bistro Potato Salad, French Bistro Chicken & Potato Salad, and Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole) are very similar to this recipe.

Instructions

1
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Sprinkle steak with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
PepperPepper
SteakSteak
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
3
Let stand for 5 minutes.
4
Place tomatoes in a grill wok or basket. Grill, uncovered, over medium heat for 2-4 minutes or until tomatoes begin to soften. Keep warm.
Ingredients you will need
TomatoTomato
Equipment you will use
GrillGrill
WokWok
5
In a large saucepan, heat artichokes and garlic over medium heat for 2 minutes.
Ingredients you will need
ArtichokeArtichoke
GarlicGarlic
Equipment you will use
Sauce PanSauce Pan
6
Add mayonnaise and 1/2 cup cheese; stir until cheese is melted. Stir in spinach and heat through.
Ingredients you will need
MayonnaiseMayonnaise
SpinachSpinach
CheeseCheese
7
With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Slice steak into thin strips. Top potatoes with steak, artichoke sauce and tomatoes.
Ingredients you will need
ArtichokeArtichoke
PotatoPotato
TomatoTomato
SauceSauce
SteakSteak
Equipment you will use
KnifeKnife
8
Sprinkle with remaining cheese.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In45 m.
Servings4
Health Score57
Dish TypesSide Dish
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