The Best Marinade for Kabobs! (Beef, Pork and Lamb)

Name: The Best Marinade for Kabobs! (Beef, Pork and Lamb)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp fresh minced garlic (or to taste, i use lots!); 2 smalls green onions, chopped (optional); 1 teaspoon fresh ground black pepper (or to taste); 118 milliliters honey (do not use any substitutions use only honey); 177 milliliters soy sauce (can use low-sodium); 355 milliliters oil; 3 Tbsps chopped fresh parsley or 2 teaspoons dry parsley flakes; 1 teaspoons salt (or to taste i use seasoned salt); 79 milliliters store-bought teriyaki sauce; 118 milliliters wine vinegar; 59 milliliters worcestershire sauce

The Best Marinade for Kabobs! (Beef, Pork and Lamb) might be just the marinade you are searching for. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 368 calories, 6g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes about 5 minutes. If you have teriyaki sauce, parsley, ground pepper, and a few other ingredients on hand, you can make it.