The Best Corn Bread You'll Ever Eat

Name: The Best Corn Bread You'll Ever Eat
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams cream-style corn; 473 milliliters self-rising corn meal mix; 1 egg; 315 milliliters milk; 237 milliliters sour cream; 59 milliliters vegetable oil

You can never have too many Southern recipes, so give The Best Corn Bread You'll Ever Eat a try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 316 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cream, self-rising corn meal mix, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

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Frying Pan

Oven

In a large bowl, beat the egg.

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Egg

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Bowl

Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened.

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Cornmeal Mix

Creamed Corn

Sour Cream

Cornmeal

Milk

Cooking Oil

Pour batter into greased skillet.

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Frying Pan

Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.

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Oven

Knife

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Ingredients

Servings:

227grams

cream-style corn 473milliliters

self-rising corn meal mix 1

egg 315milliliters

milk 237milliliters

sour cream 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.