Wiggly Pumpkins
You can never have too many hor d'oeuvre recipes, so give Wiggly Pumpkins a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 301 calories. This recipe serves 16. Head to the store and pick up candy corn, orange gelatin, instant vanilla pudding mix, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Dissolve gelatin in water; set aside for 30 minutes.
Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended.
Pour into a greased 13x9-in. pan. Chill until set.
Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths.