Wiggly Pumpkins

Wiggly Pumpkins
You can never have too many hor d'oeuvre recipes, so give Wiggly Pumpkins a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 301 calories. This recipe serves 16. Head to the store and pick up candy corn, orange gelatin, instant vanilla pudding mix, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Dissolve gelatin in water; set aside for 30 minutes.
Ingredients you will need
GelatinGelatin
WaterWater
2
Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended.
Ingredients you will need
Pudding MixPudding Mix
GelatinGelatin
MilkMilk
Equipment you will use
WhiskWhisk
3
Pour into a greased 13x9-in. pan. Chill until set.
Equipment you will use
Frying PanFrying Pan
4
Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths.
Ingredients you will need
PumpkinPumpkin
CookiesCookies
CandyCandy
Equipment you will use
Cookie CutterCookie Cutter
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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