Buffalo Burger Topping
You can never have too many American recipes, so give Buffalo Burger Topping a try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 27g of fat, and a total of 266 calories. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up mayonnaise, celery, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a small bowl, beat butter and brown sugar until light and fluffy. Beat in mayonnaise and hot sauce until smooth. Chill until serving.
Spoon onto your favorite burger; top with celery and cheese.