The Best Cheese Manicotti

Name: The Best Cheese Manicotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings basil; 7 servings italian seasoning; 14 count) box manicotti; 1 jar marinara sauce (Bertollis Burgundy Wine is the best); 710 milliliters mozzarella cheese (more if you like a lot of cheese); 59 milliliters shredded parmesan cheese (not grated); 850 grams ricotta cheese

You can never have too many main course recipes, so give The Best Cheese Manicotti a try. One portion of this dish contains around 31g of protein, 28g of fat, and a total of 515 calories. This recipe serves 7. If you have ricotta cheese, mozzarella cheese, manicotti, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.