The Best Blondies

Name: The Best Blondies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 710 milliliters cake flour; 3 larges eggs; 710 milliliters packed light brown sugar; 1 teaspoons salt; 340 grams unsalted butter; 1 Tbsp vanilla extract

The Best Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 3g of protein, and 12g of fat. Head to the store and pick up baking powder, cake flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Frying Pan

Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Equipment you will use

Whisk

Bowl

Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes.

Equipment you will use

Oven

Frying Pan

Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.

Equipment you will use

Wire Rack