The Best Baked Fish in Town

Name: The Best Baked Fish in Town
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh pollock fillets; 1 teaspoon fresh ground pepper; 1 lemon, juice of; 4 Tbsps mayonnaise; 2 Tbsps old bay seasoning; 158 milliliters seasoned bread crumbs; 1 Tbsp vinegar

Need a dairy free and pescatarian main course? The Best Baked Fish in Town could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 7g of fat, and a total of 183 calories. A mixture of pollock fillets, mayonnaise, seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

907grams

fresh pollock fillets 1teaspoon

fresh ground pepper 1

lemon, juice of 4Tbsps

mayonnaise 2Tbsps

old bay seasoning 158milliliters

seasoned bread crumbs 1Tbsp

vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.