Thanksgiving Dinner Pie

Name: Thanksgiving Dinner Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 454 grams ground turkey; 2 teaspoons prepared horseradish; 237 milliliters milk; 118 milliliters medium onion, chopped; 59 milliliters chopped fresh Italian (flat-leaf) parsley; 1 teaspoons pepper; 680 grams bag refrigerated mashed potatoes; 237 milliliters oz provolone cheese, shredded; 1 teaspoons salt; 397 grams can whole berry cranberry sauce; 118 milliliters Original Bisquick® mix

For $1.68 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 286 calories, 22g of protein, and 8g of fat per serving. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up berry cranberry sauce, mix, salt, and a few other things to make it today.

Instructions

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink.

Ingredients you will need

Salt And Pepper

Cooking Spray

Whole Turkey

Onion

Equipment you will use

Frying Pan

Oven

Remove from heat.

Sprinkle turkey mixture in pie plate.

Ingredients you will need

Whole Turkey

Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.)

Ingredients you will need

Horseradish