Need a gluten free and dairy free side dish? Thai Turkey Sausage could be an amazing recipe to try. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 15g of protein, and 5g of fat. This recipe is typical of Asian cuisine. Head to the store and pick up lemon grass, serrano chilies, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick.
Ingredients you will need
Lemon Grass
Corn Starch
Fish Sauce
Cilantro
Chili Pepper
Onion
Whole Turkey
Beans
Sugar
Egg
2
Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
3
Remove as cooked and drain on paper towels; add more patties to pan.
Equipment you will use
Paper Towels
Frying Pan
4
When patties are cool, freeze in a single layer in a metal pan until hard, then seal airtight in plastic freezer bags. Transport in an insulated chest.
Equipment you will use
Frying Pan
1
Place frozen patties in a 9- to 10-inch nonstick frying pan over low heat, cover, and cook until warm, 3 to 5 minutes; turn at least once.
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.