Thai Tuna Salad

Name: Thai Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 340 grams albacore tuna in water , drained and flaked; 2 ribs celery ribs , chopped; 3 Tbsps chopped fresh cilantro; 1 green apple , cored and chopped; 59 milliliters reduced-fat sour cream; 79 milliliters mayonnaise; 2 Tbsps chopped onions; 3 Tbsps thai green curry paste

Thai Tuna Salad is a gluten free and pescatarian main course. One portion of this dish contains around 18g of protein, 17g of fat, and a total of 262 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have celery, thai curry paste, apple, and a few other ingredients on hand, you can make it. To use up the green apple you could follow this main course with the This Apple Bread Tastes Just Like Apple Pie as a dessert.

Ingredients

Servings:

340grams

albacore tuna in water , drained and flaked 2ribs

celery ribs , chopped 3Tbsps

chopped fresh cilantro 1

green apple , cored and chopped 59milliliters

reduced-fat sour cream 79milliliters

mayonnaise 2Tbsps

chopped onions 3Tbsps

thai green curry paste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.