Thai Tea Cake With Creamed Coconut Frosting

Name: Thai Tea Cake With Creamed Coconut Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 59 milliliters Butter, melted; 1 Can Coconut Milk, refrigerated for at least 4 hours prior to use; 0 teaspoons cream of Tartar; 4 Eggs, room temperature; 237 milliliters Plus 3 Tbsps Flour; 237 milliliters Plus 3 Tbsps Powdered Sugar; 2 Tbsps Sugar; 397 grams Sweetened Condensed Milk; 1 Tbsp Thai Tea; 0 teaspoons Vanilla Extract

Thai Tea Cake With Creamed Coconut Frosting might be just the dessert you are searching for. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3713 calories, 75g of protein, and 180g of fat each. If you have baking powder, sugar, coconut milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It is a pricey recipe for fans of Asian food. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

Baking Powder 1teaspoons

Baking Soda 59milliliters

Butter, melted 1Can

Coconut Milk, refrigerated for at least 4 hours prior to use 0teaspoons

cream of Tartar 4

Eggs, room temperature 237milliliters

Plus 3 Tbsps Flour 237milliliters

Plus 3 Tbsps Powdered Sugar 2Tbsps

Sugar 397grams

Sweetened Condensed Milk 1Tbsp

Thai Tea 0teaspoons

Vanilla Extract

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.