Thai-Style Vegetable Curry

Name: Thai-Style Vegetable Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 170 grams package fresh baby spinach; 1 Tbsp canola oil; 355 milliliters (1/4-inch-thick) slices carrot; 473 milliliters cherry tomatoes; 946 milliliters hot cooked rice noodles; 4 garlic cloves, minced; 1 Tbsp chopped peeled ginger; 2 Tbsps low-sodium soy sauce; 227 grams package presliced mushrooms; 710 milliliters chopped onion; 473 milliliters chopped red bell pepper; 1 teaspoons salt; 2 teaspoons red Thai curry paste (such as Thai Kitchen); 946 milliliters Vegetable Stock, divided; 355 milliliters ounces small yellow squash, halved lengthwise and thinly sliced (about; 946 milliliters medium zucchini, halved lengthwise and thinly sliced (about

The recipe Thai-Style Vegetable Curry is ready in around 45 minutes and is definitely an excellent vegan option for lovers of Indian food. This recipe serves 8. One serving contains 201 calories, 5g of protein, and 3g of fat. A mixture of garlic cloves, zucchini, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, ginger, and garlic to pan; saut 5 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Add 1 cup Vegetable Stock, soy sauce, curry paste, and salt. Stir in carrot; cook 2 minutes.

Ingredients you will need

Vegetable Stock

Curry Paste

Soy Sauce

Carrot

Salt

Add bell pepper, tomatoes, zucchini, squash, and mushrooms; cook 2 minutes, stirring occasionally. Stir in remaining 3 cups stock and spinach; bring to a boil. Reduce heat, and simmer 5 minutes or until carrot is tender, stirring occasionally.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Zucchini

Spinach

Carrot

Squash

Stock

Serve over noodles.

Ingredients you will need

Pasta

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach 1Tbsp

canola oil 355milliliters

(1/4-inch-thick) slices carrot 473milliliters

cherry tomatoes 946milliliters

hot cooked rice noodles 4

garlic cloves, minced 1Tbsp

chopped peeled ginger 2Tbsps

low-sodium soy sauce 227grams

package presliced mushrooms 710milliliters

chopped onion 473milliliters

chopped red bell pepper 1teaspoons

salt 2teaspoons

red Thai curry paste (such as Thai Kitchen)946milliliters

Vegetable Stock, divided 355milliliters

ounces small yellow squash, halved lengthwise and thinly sliced (about 946milliliters

medium zucchini, halved lengthwise and thinly sliced (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.