Thai-Style Chicken Curry Soup

Name: Thai-Style Chicken Curry Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps packed brown sugar; 907 grams carton chicken broth (4 cups); 2 teaspoons curry powder; 2 Tbsps chopped fresh cilantro, if desired; 1 Tbsp small jalapeño chile, seeded, finely chopped; 118 milliliters small red bell pepper, coarsely chopped; 2 Tbsps rice vinegar; 473 milliliters chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 2 Tbsps soy sauce

Thai-Style Chicken Curry Soup

Thai-Style Chicken Curry Soup might be just the main course you are searching for. This recipe makes 4 servings with 219 calories, 19g of protein, and 10g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up bell pepper, rice vinegar, cilantro, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Indian cuisine.

Instructions

In 3-quart saucepan, mix all ingredients except chicken and cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Equipment you will use

Sauce Pan

Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.

Ingredients you will need

Bell Pepper

Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

packed brown sugar 907grams

carton chicken broth (4 cups)2teaspoons

curry powder 2Tbsps

chopped fresh cilantro, if desired 1Tbsp

small jalapeño chile, seeded, finely chopped 118milliliters

small red bell pepper, coarsely chopped 2Tbsps

rice vinegar 473milliliters

chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)2Tbsps

soy sauce

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Reserve Charming Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 35 dollars per bottle.