Thai Spicy Shrimp

Name: Thai Spicy Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 loaf baguette or French bread; 2 teaspoons minced garlic; 118 milliliters halved grape tomatoes; 237 milliliters grapeseed oil; 30 jumbos 30 (16/20) shrimp, peeled and deveined; 118 milliliters diced red onion; 6 servings Salt and freshly ground black pepper; 2 Tbsps Thai chili paste, or more to taste; 237 milliliters vegetable oil

The recipe Thai Spicy Shrimp could satisfy your Asian craving in about 30 minutes. One serving contains 207 calories, 9g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Only A mixture of onion, garlic, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.

Ingredients you will need

Shrimp

Equipment you will use

Ramekin

Oven

In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes.

Ingredients you will need

Salt And Pepper

Chili Paste

Tomato

Garlic

Onion

Shrimp

Cooking Oil

Equipment you will use

Sauce Pan

Ramekin

Bowl

Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick.

Ingredients you will need

Shrimp

Bread

Equipment you will use

Oven

Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.

Ingredients you will need

Bread

Equipment you will use

Ramekin

Oven

Equipment

Ingredients

Servings:

1loaf

baguette or French bread 2teaspoons

minced garlic 118milliliters

halved grape tomatoes 237milliliters

grapeseed oil 30jumbos

30 (16/20) shrimp, peeled and deveined 118milliliters

diced red onion 6servings

Salt and freshly ground black pepper 2Tbsps

Thai chili paste, or more to taste 237milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Ziobaffa Organic Pinot Grigio

Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio