Thai Red Curry Tofu Soup

Name: Thai Red Curry Tofu Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps brown sugar; 118 milliliters sliced button mushrooms; 397 grams coconut milk; 340 grams package extra firm tofu, drained and cubed; 1 inch galangal; 5 kaffir lime leaves, torn; 2 stalks lemon grass, bruised and chopped; 2 Tbsps fresh lime juice; 1 teaspoons crushed red pepper flakes; 113 grams dry rice stick noodles; 118 milliliters stemmed and sliced shiitake mushrooms; 1 teaspoons Thai red curry paste; 0 teaspoons turmeric powder; 473 milliliters vegetable broth

Thai Red Curry Tofu Soup

Thai Red Curry Tofu Soup might be a good recipe to expand your soup collection. Watching your figure? This vegan recipe has 443 calories, 10g of protein, and 26g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. It is a pretty expensive recipe for fans of Indian food. Head to the store and pick up lime juice, lemon grass, turmeric powder, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.

Ingredients you will need

Coconut Milk

Lemon Grass

Galangal

Broth

Equipment you will use

Pot

Strain the broth and discard the solids.

Ingredients you will need

Broth

Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.

Ingredients you will need

Shiitake Mushrooms

White Button Mushrooms

Red Curry Paste

Brown Sugar

Lime Juice

Mushrooms

Turmeric

Soup

Tofu

Equipment you will use

Whisk

Meanwhile, bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain.

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Pasta

Rice

Place drained noodles into individual bowls, then ladle soup over the noodles.

Ingredients you will need

Pasta

Soup

Equipment you will use

Bowl

Ladle

Garnish with crushed red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 118milliliters

sliced button mushrooms 397grams

coconut milk 340grams

package extra firm tofu, drained and cubed 1inch

galangal 5

kaffir lime leaves, torn 2stalks

lemon grass, bruised and chopped 2Tbsps

fresh lime juice 1teaspoons

crushed red pepper flakes 113grams

dry rice stick noodles 118milliliters

stemmed and sliced shiitake mushrooms 1teaspoons

Thai red curry paste 0teaspoons

turmeric powder 473milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.