Thai Pork Lettuce Wraps

Name: Thai Pork Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 2 teaspoons agave; 2 Tbsps Asian fish sauce; 1 head Bibb lettuce; 1 bunch cilantro, chopped; 1 cucumber, thinly sliced; 2 garlic cloves, minced; 454 grams ground pork; 1 large jalapeño, minced; 1 juice of lime; 118 milliliters mint, chopped; 1 Tbsp olive oil; 1 red pepper, thinly sliced; 2 smalls shallots, minced; 2 teaspoons sriracha

The recipe Thai Pork Lettuce Wraps is ready in approximately 10 minutes and is definitely an excellent gluten free and dairy free option for lovers of Asian food. This hor d'oeuvre has 508 calories, 29g of protein, and 37g of fat per serving. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of juice of lime, mint, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mint you could follow this main course with the Mint Brownies as a dessert.

Ingredients

Servings:

2teaspoons

agave 2Tbsps

Asian fish sauce 1head

Bibb lettuce 1bunch

cilantro, chopped 1

cucumber, thinly sliced 2

garlic cloves, minced 454grams

ground pork 1large

jalapeño, minced 1

juice of lime 118milliliters

mint, chopped 1Tbsp

olive oil 1

red pepper, thinly sliced 2smalls

shallots, minced 2teaspoons

sriracha

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.