Thai Panang Curry (Gourmet Style )

Name: Thai Panang Curry (Gourmet Style )
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 99 grams baby corn, cut into twos; 71 grams bamboo shoots (sliced); 85 grams broccoli, crown (slice each flower once down middle); 2 Tbsps brown sugar; 383 grams coconut milk; 1 Tbsps canola oil; 1 large 1⁄2-3⁄ carrot (sliced at diaganol about 1/4 in. each); 2 Tbsps crunchy peanut butter (Peanut Sauce 2Tb and add peanuts); 1 Tbsp Chinese five spice powder; 28 grams fresh mint, finely chopped; 1 garlic clove (minced); 1 green bell pepper (do same as above); 1 fresh jalapeno, your authentic thai heat (sliced); 1 lime wedge (served on the side); 113 grams your favorite oriental mushrooms (I like Oyster,sliced, or Button,whole); 1 Tbsps peanut oil; 6 servings pepper; 1 red bell pepper (cut into two 1 in. rings then cut into 6 pieces each); 3 Tbsps red curry paste; 1 pinch red pepper flakes (fresh red chili peppers 2 for more kick); 6 servings salt; 2 pinches sea salt; 1 Tbsps sesame oil; 454 grams rump steak, sliced 1/4 in. to 1/8 in; 85 grams sugar snap peas (in pod); 28 grams fresh Thai basil, if normal (finely chop 1 oz Basil with 1 oz Parsley); 4 liters water; 71 grams water chestnuts (sliced); 1 white onion, cut into wedges and seperated

Thai Panang Curry (Gourmet Style )

The recipe Thai Panang Curry (Gourmet Style ) could satisfy your Indian craving in roughly 45 minutes. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 35g of fat, and a total of 462 calories. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up jalapeno, sea salt, broccoli, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

In 350 degree oven roast green and red peppers for 8-10 minute Set aside.Blanch in boiling water and salt first broccoli and carrot, then after a few minutes snap peas. Strain in cool water or ice water. Set aside.

Ingredients you will need

Red Pepper

Water

Sugar Snap Peas

Broccoli

Carrot

Salt

Equipment you will use

Oven

Mix oils and saute onion and jalapenos Until tan.

Ingredients you will need

Jalapeno Pepper

Onion

Add garlic and mushrooms until onions brown. Set aside.Prepare sauce by adding all ingredients over medium heat and whisk together. After boil let simmer and stir occassionally.

Ingredients you will need

Mushrooms

Garlic

Onion

Sauce

Equipment you will use

Whisk

Saute all your meat ingredients and set aside.

Ingredients you will need

Meat

Mix all your preps into sauce, as well as shoots, chestnuts, and baby corn.When ready to serve, mix in Basil and Mint.

Ingredients you will need

Baby Corn

Chestnuts

Basil

Sauce

Mint

Serve over Rice or I prefer Rice Noodle. You can also add a duck egg or a couple quail eggs (scrambled and dropped in boiling water for rice) and for noodle just scramble with noodles in pan or wok with a little oil.

Ingredients you will need

Duck Eggs

Pasta

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

Wok

Serve with lime wedges and enjoy!(if you prefer more heat add more red chili I like mine to burn).

Ingredients you will need

Lime Wedge

Red Chili Pepper

Equipment

Ingredients

Servings:

99grams

baby corn, cut into twos 71grams

bamboo shoots (sliced)85grams

broccoli, crown (slice each flower once down middle)2Tbsps

brown sugar 383grams

coconut milk 1Tbsps

canola oil 1large

1⁄2-3⁄ carrot (sliced at diaganol about 1/4 in. each)2Tbsps

crunchy peanut butter (Peanut Sauce 2Tb and add peanuts)1Tbsp

Chinese five spice powder 28grams

fresh mint, finely chopped 1

garlic clove (minced)1

green bell pepper (do same as above)1

fresh jalapeno, your authentic thai heat (sliced)1

lime wedge (served on the side)113grams

your favorite oriental mushrooms (I like Oyster,sliced, or Button,whole)1Tbsps

peanut oil 6servings

pepper 1

red bell pepper (cut into two 1 in. rings then cut into 6 pieces each)3Tbsps

red curry paste 1pinch

red pepper flakes (fresh red chili peppers 2 for more kick)6servings

salt 2pinches

sea salt 1Tbsps

sesame oil 454grams

rump steak, sliced 1/4 in. to 1/8 in 85grams

sugar snap peas (in pod)28grams

fresh Thai basil, if normal (finely chop 1 oz Basil with 1 oz Parsley)4liters

water 71grams

water chestnuts (sliced)1

white onion, cut into wedges and seperated

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.