Thai Green Curry Sauce

Name: Thai Green Curry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 118 milliliters chicken broth; 237 milliliters coconut milk; 1 Tbsp fish sauce; 1 Tbsp chopped fresh basil; 1 Tbsp green curry paste; 2 teaspoons fresh lime juice; 1 teaspoon sugar

Thai Green Curry Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 82 calories, 1g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of chicken broth, lime juice, curry paste, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.

Ingredients you will need

Lime Juice

Basil

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

chicken broth 237milliliters

coconut milk 1Tbsp

fish sauce 1Tbsp

chopped fresh basil 1Tbsp

green curry paste 2teaspoons

fresh lime juice 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.