Thai Green Coconut Curry With Chicken And Zucchini

Name: Thai Green Coconut Curry With Chicken And Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 454 grams boneless chicken breast or thighs; 2 cans good quality coconut milk, such as Chaokoh; 227 grams frozen cuttlefish balls ( optional ); 6 servings Fish sauce, to taste; 6 servings Soy sauce, to taste; 6 servings Sugar, to taste; 57 grams Thai green curry paste, such as Maesri; 6 servings Vegetable oil; 454 grams zucchini

The recipe Thai Green Coconut Curry With Chicken And Zucchini is ready in about 45 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of Indian food. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 57g of fat, and a total of 694 calories. This recipe serves 6. A few people really liked this main course. Head to the store and pick up soy sauce, coconut milk, fish sauce, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Ingredients

Servings:

454grams

boneless chicken breast or thighs 2cans

good quality coconut milk, such as Chaokoh 227grams

frozen cuttlefish balls ( optional )6servings

Fish sauce, to taste 6servings

Soy sauce, to taste 6servings

Sugar, to taste 57grams

Thai green curry paste, such as Maesri 6servings

Vegetable oil 454grams

zucchini

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.