Thai Ginger Lime Cooler

Name: Thai Ginger Lime Cooler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 57 grams ginger-basil infused rum; 1 serving club soda; 2 Tbsps fresh ginger, julienned; 35 grams ginger liqueur; 1 slice jalapeño pepper (optional); 21 grams lime juice, freshly squeezed; 3 dashes orange bitters, such as Regans; 340 grams white rum; 8 Thai basil leaves

The recipe Thai Ginger Lime Cooler could satisfy your Asian craving in approximately 45 minutes. This recipe serves 1. This beverage has 1360 calories, 2g of protein, and 57g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have rum, club soda, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

57grams

ginger-basil infused rum 1serving

club soda 2Tbsps

fresh ginger, julienned 35grams

ginger liqueur 1slice

jalapeño pepper (optional)21grams

lime juice, freshly squeezed 3dashes

orange bitters, such as Regan's 340grams

white rum 8

Thai basil leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.