Thai Curry Paste

Name: Thai Curry Paste
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 2 Tbsps grated fresh gingerroot; 2 Tbsps minced garlic; 1 Tbsp ground coriander; 1 Tbsp freshly grated lemon, rind of or lime peel or minced tender inner stalk fresh lemongrass; 3 Tbsps fresh lemon juice or lime juice; 1 fresh red chilies or green chilies, minced; 1 teaspoons salt; 59 milliliters chopped scallion; 59 milliliters chopped fresh cilantro or basil or thai basil; 1 teaspoon turmeric

Thai Curry Paste might be just the Asian recipe you are searching for. This recipe serves 1. One serving contains 137 calories, 4g of protein, and 1g of fat. Head to the store and pick up scallion, tender inner stalk lemongrass, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

grated fresh gingerroot 2Tbsps

minced garlic 1Tbsp

ground coriander 1Tbsp

freshly grated lemon, rind of or lime peel or minced tender inner stalk fresh lemongrass 3Tbsps

fresh lemon juice or lime juice 1

fresh red chilies or green chilies, minced 1teaspoons

salt 59milliliters

chopped scallion 59milliliters

chopped fresh cilantro or basil or thai basil 1teaspoon

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.