Thai Chicken- Noodle Salad

Name: Thai Chicken- Noodle Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 85 grams cup bagged shredded carrots; 2 Tbsps preminced oil-packed garlic, divided; 8 servings Thai Chicken-Noodle Salad; 227 grams bag stringless sugar snap-peas or Chinese pea pods (2 cups); 237 milliliters bottled Thai peanut sauce; 4 thighs from Roasted Chicken and Turnips in Peanut Sauce (above), deboned and cut into thin slices; 8 servings Roasted Chicken and Turnips In Peanut Sauce; 340 grams Thai-style flat rice noodles; 118 milliliters sesame-ginger salad dressing; 1 teaspoons salt; 79 milliliters bunch scallions, white and light green parts, sliced; 2 kilograms skinless chicken thighs; 680 grams turnips, peeled and cut into walnut-size chunks; 1 Tbsp vegetable oil

The recipe Thai Chicken- Noodle Salad could satisfy your Asian craving in approximately 1 hour and 40 minutes. This recipe serves 8. One portion of this dish contains roughly 62g of protein, 24g of fat, and a total of 872 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up pea pods, scallions, thai chicken-noodle salad, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course.

Ingredients

Servings:

85grams

cup bagged shredded carrots 2Tbsps

preminced oil-packed garlic, divided 8servings

Thai Chicken-Noodle Salad 227grams

bag stringless sugar snap-peas or Chinese pea pods (2 cups)237milliliters

bottled Thai peanut sauce 4

thighs from Roasted Chicken and Turnips in Peanut Sauce (above), deboned and cut into thin slices 8servings

Roasted Chicken and Turnips In Peanut Sauce 340grams

Thai-style flat rice noodles 118milliliters

sesame-ginger salad dressing 1teaspoons

salt 79milliliters

bunch scallions, white and light green parts, sliced 2kilograms

skinless chicken thighs 680grams

turnips, peeled and cut into walnut-size chunks 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.