Thai Chicken

Name: Thai Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Thai, Asian
Ingredients: 170 grams chicken meat, pre-cooked, bite-size (leftovers); 198 grams coconut milk; 237 milliliters cooked rice (leftovers); 2 Tbsps fish sauce (more to taste); 1 lime, juice of; 1 small orange, segmented; 1 thai hot pepper, seeded and chopped

Thai Chicken might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1045 calories, 43g of protein, and 69g of fat each. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Asian cuisine. If you have thai pepper, orange, juice of lime, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

170grams

chicken meat, pre-cooked, bite-size (leftovers)198grams

coconut milk 237milliliters

cooked rice (leftovers)2Tbsps

fish sauce (more to taste)1

lime, juice of 1small

orange, segmented 1

thai hot pepper, seeded and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.