Thai Beef Rolls

Name: Thai Beef Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 118 milliliters matchstick-cut carrots; 473 milliliters torn Boston lettuce; 1 Tbsp bottled minced garlic; 1 Tbsp dark sesame oil; 2 teaspoons fish sauce; 4 8-inchs (8-inch) flour tortillas; 59 milliliters chopped fresh mint; 1 Tbsp bottled ground fresh ginger (such as Spice World); 2 Tbsps fresh lime juice; 340 grams thinly sliced deli roast beef; 1 teaspoons sugar

Thai Beef Rolls

The recipe Thai Beef Rolls is ready in about 45 minutes and is definitely a super dairy free option for lovers of Asian food. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 312 calories, 24g of protein, and 10g of fat each. Head to the store and pick up deli roast beef, sesame oil, bottled garlic, and a few other things to make it today.

Instructions

Combine first 6 ingredients in a small bowl, stirring well with a whisk.

Equipment you will use

Whisk

Bowl

Place tortillas on a work surface; brush lightly with 2 teaspoons juice mixture. Arrange 1/2 cup lettuce on each tortilla; top each with 3 ounces beef.

Ingredients you will need

Tortilla

Lettuce

Juice

Beef

Combine carrots and mint; arrange about 3 tablespoons carrot mixture over each serving.

Ingredients you will need

Carrot

Mint

Drizzle each serving with about 1 tablespoon of remaining juice mixture; roll up.

Ingredients you will need

Juice

Roll

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

matchstick-cut carrots 473milliliters

torn Boston lettuce 1Tbsp

bottled minced garlic 1Tbsp

dark sesame oil 2teaspoons

fish sauce 48-inchs

(8-inch) flour tortillas 59milliliters

chopped fresh mint 1Tbsp

bottled ground fresh ginger (such as Spice World)2Tbsps

fresh lime juice 340grams

thinly sliced deli roast beef 1teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.