Texican Shredded Pork

Name: Texican Shredded Pork
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: American
Ingredients: 2 bay leaves, crumbled; 473 milliliters beef stock or canned low sodium beef broth; 473 milliliters chicken stock or canned low sodium chicken broth; 1 Tbsp chili powder; 59 milliliters chopped cilantro; 1 teaspoons dried thyme, crumbled; 3 larges garlic cloves, minced; 1 pinch ground allspice; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 2 teaspoons ground cumin; 1 large jalapeno pepper, minced (with seeds); 1 large onion, chopped; 1 teaspoons dried oregano, crumbled; 907 grams pork shoulder, cut into 2 inch cubes; 822 grams stewed tomatoes; 2 Tbsps tomato paste; 59 milliliters vegetable oil

Texican Shredded Pork is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains roughly 21g of protein, 17g of fat, and a total of 282 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. If you have chili powder, ground coriander, chicken broth, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.