Texas Peach Cobbler, From Cooking Light Magazine

Name: Texas Peach Cobbler, From Cooking Light Magazine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 6 Tbsps butter; 156 grams 1/4 cups all-purpose flour (about; 2 Tbsps granulated sugar; 1 Dash ground cinnamon; 1 teaspoon fresh lemon juice; 237 milliliters 1% low-fat milk; 907 grams cups sliced peeled ripe peaches (about; 0 teaspoons salt; 1 Tbsp turbinado sugar; 0 teaspoons vanilla extract

The recipe Texas Peach Cobbler, From Cooking Light Magazine is ready in approximately 55 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 225 calories, 4g of protein, and 10g of fat. Head to the store and pick up dash of ground cinnamon, vanillan extract, salt, and a few other things to make it today. Only a few people really liked this dessert.

Ingredients

Servings:

2teaspoons

baking powder 6Tbsps

butter 156grams

1/4 cups all-purpose flour (about 2Tbsps

granulated sugar 1Dash

ground cinnamon 1teaspoon

fresh lemon juice 237milliliters

1% low-fat milk 907grams

cups sliced peeled ripe peaches (about 0teaspoons

salt 1Tbsp

turbinado sugar 0teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.