RecipesMagazine

Texas Eggs

Texas Eggs
Texas Eggs might be just the main course you are searching for. This recipe makes 6 servings with 692 calories, 37g of protein, and 46g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salt, eggs, milk, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Butter one 3 quart casserole dish and set aside.
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ButterButter
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Casserole DishCasserole Dish
2
Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown.
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SausageSausage
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Frying PanFrying Pan
3
Drain and set aside.
4
Place bread cubes in prepared casserole dish.
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Bread CubesBread Cubes
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Casserole DishCasserole Dish
5
Whisk together the eggs, soup, milk and salt; pour over bread cubes.
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Bread CubesBread Cubes
EggEgg
MilkMilk
SaltSalt
SoupSoup
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WhiskWhisk
6
Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
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Shredded CheeseShredded Cheese
SausageSausage
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Aluminum FoilAluminum Foil
7
The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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