Tex-Mex Tuna Salad

Name: Tex-Mex Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 68 milliliters sliced black olives; 340 grams tuna, drained and flaked; 51 grams sliced celery; 50 grams sliced green onion; 1 teaspoon ground cumin; 1 heads iceberg lettuce, shredded; 173 milliliters salsa; 115 milliliters sour cream; 12 mediums taco shells

Need a gluten free and pescatarian main course? Tex-Mex Tuna Salad could be an awesome recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 12g of fat, and a total of 252 calories. This recipe from Allrecipes requires ground cumin, tuna, celery, and cream. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Tex-Mex Burger, Tex-Mex Tilapia Bowl, and Tex-Mex Polenta Rounds with Chunky Guacamole.