Tex-Mex Pork

Name: Tex-Mex Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters cubed avocado; 1 teaspoons freshly ground black pepper; 473 milliliters hot cooked long-grain rice; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed and cut into 3/4-inch cubes; 355 milliliters refrigerated fresh salsa; 59 milliliters light sour cream; 59 milliliters water

Need a gluten free main course? Tex-Mex Pork could be an awesome recipe to try. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 328 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of avocado, salsa, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.