Tex-Mex Lasagna

Name: Tex-Mex Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 12 6-inchs corn tortillas (6 inch); 454 grams ground beef; 907 grams jars each) TACO BELLÂ® Thick & Chunky Salsa; 227 grams pkg. VELVEETA Shredded Pasteurized Prepared Cheese Product; 425 grams can whole kernel corn, drained

Tex-Mex Lasagnan is a gluten free and dairy free recipe with 35 servings. One serving contains 84 calories, 5g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. If you have corn tortillas, ground beef, velveeta pasteurized cheese product, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. com.

Instructions

Preheat oven to 375F. Brown meat in large skillet; drain. Stir in salsa and corn.

Ingredients you will need

Salsa

Corn

Meat

Equipment you will use

Frying Pan

Oven

Spoon 1 cup of the meat mixture into 12x8-inch baking dish. Top with half each of the tortillas, remaining meat mixture and VELVEETA; repeat layers. Cover with foil.

Ingredients you will need

Tortilla

Velveeta Cheese

Meat

Equipment you will use

Baking Pan

Aluminum Foil

Bake 20 minutes. Uncover.

Equipment you will use

Oven

Bake an additional 5 minutes or until VELVEETA is melted and mixture is heated through.

Ingredients you will need

Velveeta Cheese

Equipment you will use

Oven

Garnish with BREAKSTONE'S or KNUDSEN Sour Cream just before serving, if desired.

Ingredients you will need

Sour Cream

Equipment

Ingredients

Servings:

126-inchs

corn tortillas (6 inch)454grams

ground beef 907grams

jars each) TACO BELLÂ® Thick & Chunky Salsa 227grams

pkg. VELVEETA Shredded Pasteurized Prepared Cheese Product 425grams

can whole kernel corn, drained

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.