Teriyaki prawns & broccoli noodles

Name: Teriyaki prawns & broccoli noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 50 milliliters low-sodium soy sauce; 50 milliliters mirin; 2 Tbsps lemon juice; 2 Tbsps caster sugar; 200 grams soba noodle; 140 grams thin-stemmed broccoli; 140 grams cooked prawn; 1 small red chilli, thinly sliced

You can never have too many Japanese recipes, so give Teriyaki prawns & broccoli noodles a try. One serving contains 562 calories, 31g of protein, and 3g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have prawn, mirin, caster sugar, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, you might also like recipes such as Beef with Broccoli Teriyaki and Ramen Noodles, Teriyaki Zucchini “Fried” Noodles with Shrimp, Peppers, Onions and Broccoli, and Green Prawns with Chinese Noodles.

Instructions

In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar. Simmer for 5 mins until syrupy, then remove from the heat. Bring a large saucepan of salted water to the boil, then cook the noodles and broccoli for about 3 mins, adding the prawns a few secs before draining. Divide the mixture between 2 plates, pour the warm teriyaki sauce over the top, sprinkle with the red chilli and serve.

Ingredients you will need

Teriyaki Sauce

Lemon Juice

Red Chili Pepper

Soy Sauce

Broccoli

Pasta

Shrimp

Mirin

Sugar

Water

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

50milliliters

low-sodium soy sauce 50milliliters

mirin 2Tbsps

lemon juice 2Tbsps

caster sugar 200grams

soba noodle 140grams

thin-stemmed broccoli 140grams

cooked prawn 1small

red chilli, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.