Teriyaki Ginger Grilled Ahi

Name: Teriyaki Ginger Grilled Ahi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons garlic powder; 2 teaspoons ground ginger; 2 Tbsps lime juice; 158 milliliters canola oil or 2/3 cup olive oil; 1 teaspoons pepper; 4 fillets fresh ahi fillets (yellowfin tuna) or 4 salmon fillets; 158 milliliters teriyaki sauce

The recipe Teriyaki Ginger Grilled Ahi is ready in roughly 10 minutes and is definitely an excellent gluten free, dairy free, whole 30, and pescatarian option for lovers of Japanese food. One portion of this dish contains around 37g of protein, 47g of fat, and a total of 609 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up garlic powder, olive oil, salmon, and a few other things to make it today.