Teriyaki Chicken Wings With Sesame And Cilantro

Name: Teriyaki Chicken Wings With Sesame And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 24 chicken wings, about 31/4 pounds, rinsed and patted dry; 1 bunches fresh cilantro, chopped, for garnish; 2 inches fresh ginger, whacked open with the flat side of a knife; 5 garlic cloves, halved; 237 milliliters grapefruit juice; 59 milliliters hoisin sauce; 59 milliliters ketchup; 59 milliliters light brown sugar; 237 milliliters low-sodium soy sauce; 2 fresh red chiles, halved; 59 milliliters rice wine vinegar; 8 servings Sea salt and freshly ground black pepper; 1 Tbsp sesame seeds, toasted, for garnish

Teriyaki Chicken Wings With Sesame And Cilantro might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 420 calories, 29g of protein, and 24g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Japanese cuisine. If you have sesame seeds, cilantro, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot. Bring to a slow boil and cook, stirring, until thickened, about 20 minutes.

Ingredients you will need

Rice Vinegar

Grapefruit Juice

Hoisin Sauce

Brown Sugar

Soy Sauce

Ketchup

Chili Pepper

Garlic

Ginger

Equipment you will use

Pot

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Season the chicken wings generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Lay the chicken wings in a single layer on a sheet pan.

Ingredients you will need

Chicken Wings

Equipment you will use

Frying Pan

Bake for 20 minutes or until the skin gets crispy. With tongs, dip the wings in the teriyaki sauce and return to the oven for 10 to 15 minutes to glaze. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame seeds and cilantro. Don't forget the wet naps!

Ingredients you will need

Teriyaki Sauce

Chicken Wings

Sesame Seeds

Cilantro

Dip

Equipment you will use

Oven

Tongs

Equipment

Ingredients

Servings:

chicken wings, about 31/4 pounds, rinsed and patted dry 1bunches

fresh cilantro, chopped, for garnish 2inches

fresh ginger, whacked open with the flat side of a knife 5

garlic cloves, halved 237milliliters

grapefruit juice 59milliliters

hoisin sauce 59milliliters

ketchup 59milliliters

light brown sugar 237milliliters

low-sodium soy sauce 2

fresh red chiles, halved 59milliliters

rice wine vinegar 8servings

Sea salt and freshly ground black pepper 1Tbsp

sesame seeds, toasted, for garnish

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.