Teriyaki Chicken Salad Sandwiches

Name: Teriyaki Chicken Salad Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 59 milliliters sliced almonds, toasted; 2 stalks celery, finely chopped; 2 chicken breasts; 2 servings croissants or pitas; 0 cups sliced green onions, chopped; 1 leave Lettuce; 79 milliliters light mayonnaise; 1 mango, cut into small cubes (or 1 small can of Mandarin oranges, drained); 2 servings Salt and pepper to taste; 1 small can pineapple tidbits OR roughly-chopped chunks

The recipe Teriyaki Chicken Salad Sandwiches could satisfy your Japanese craving in around 45 minutes. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 615 calories, 34g of protein, and 32g of fat per serving. A mixture of almonds, green onions, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. It is a good option if you're following a dairy free diet.