Teriyaki Chicken Lettuce Wraps

Name: Teriyaki Chicken Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 454 grams Chicken breasts, cut into thin strips or cubes; 0 teaspoons Garlic powder; 1 Head lettuce, cored, quartered, and peeled into individual leaves; 1 Tb Soy sauce (low sodium variety); 2 servings Optional: Sesame seeds for garnishing; 59 milliliters Teriyaki sauce (low sugar variety); 1 Large bag frozen Asian style vegetable mix; 1 Can sliced water chestnuts, drained; 1 Medium white onion, cut into thin strips

Teriyaki Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 61g of protein, 11g of fat, and It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up optional: sesame seeds, onion, soy sauce, and a few other things to make it today. This recipe is typical of Japanese cuisine.

Ingredients

Servings:

454grams

Chicken breasts, cut into thin strips or cubes 0teaspoons

Garlic powder 1Head

lettuce, cored, quartered, and peeled into individual leaves 1Tb

Soy sauce (low sodium variety)2servings

Optional: Sesame seeds for garnishing 59milliliters

Teriyaki sauce (low sugar variety)1

Large bag frozen Asian style vegetable mix 1Can

sliced water chestnuts, drained 1

Medium white onion, cut into thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.