Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 100 grams Bean Sprouts; 300 grams Chicken Breast; 1 chilli Chilli; 2 Tbsps Garlic; 1 red onion Red onion; 1 x Red Pepper; 2 servings Rice; 2 servings Salt; 1 onion Spring Onion; 2 servings Sugar; 5 Tbsps Teriyaki Sauce

The recipe Teriyaki Chicken could satisfy your Japanese craving in around 20 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 319 calories, 38g of protein, and 4g of fat each. It is a good option if you're following a gluten free and dairy free diet. A mixture of bean sprouts, onion onion, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.