Tenderloin Beef Wellington

Name: Tenderloin Beef Wellington
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 4 fillets individual serving size fillets tenderloin beef; 2 Tbsps brandy (optional); 3 Tbsps butter; 1 beaten egg; 1 clove garlic, cut before using; 1 Tbsp mixed herbs; 1 can liver pate; 237 milliliters finely chopped mushrooms

The recipe Tenderloin Beef Wellington is ready in about 25 minutes and is definitely an excellent gluten free and primal option for lovers of Scottish food. One serving contains 475 calories, 10g of protein, and 40g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up individual serving size tenderloin beef, egg, butter, and a few other things to make it today.