Tender Pie Crust

Name: Tender Pie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons apple cider vinegar; 8 Tbsps (or more) ice water; 2 teaspoons salt; 2 Tbsps sugar; 237 milliliters (2 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes

You can never have too many crust recipes, so give Tender Pie Crust a try. This recipe makes 20 servings with 154 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 40 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, apple cider vinegar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Blend flour, sugar, and salt in processor.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter; using on/off turns, process until coarse meal forms.

Ingredients you will need

Butter

Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)

Ingredients you will need

Apple Cider Vinegar