Tender Pie Crust
You can never have too many crust recipes, so give Tender Pie Crust a try. This recipe makes 20 servings with 154 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. 40 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, apple cider vinegar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.
Blend flour, sugar, and salt in processor.
Add butter; using on/off turns, process until coarse meal forms.
Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)