Tender Greens Salad With Crispy Fried Shallots

Name: Tender Greens Salad With Crispy Fried Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Shallot Oil, or more to taste; 1 Tbsp Toasted Chickpea Flour; 1 Tbsp fish sauce, or 1 tsp salt, or to taste; 4 servings of Fried Garlic and Fried Shallots; 454 grams About tender greens, such as Taiwan bok choi, baby bok choi, pea tendrils, spinach, or pumpkin or cucumber vine tendrils, trimmed of tough stems and well washed; 2 Tbsps fresh lime juice, or to taste; 237 milliliters peanut oil; 2 Tbsps Chopped Roasted Peanuts; 227 grams cups (about thinly sliced Asian or European shallots; 2 Tbsps thinly sliced shallots, soaked in water for 10 minutes and drained; 2 Tbsps Dried Shrimp Powder; 2 Tbsps Fried Garlic, or a mix

You can never have too many side dish recipes, so give Tender Greens Salad With Crispy Fried Shallots a try. This recipe serves 4. One serving contains 164 calories, 7g of protein, and 9g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up shrimp powder, peanut oil, fried garlic and fried shallots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.