Tender Glazed Pork Chops

Name: Tender Glazed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 teaspoons garlic powder; 2 teaspoons lemon juice; 2 teaspoons lime juice; 2 Tbsps olive oil; 1 teaspoons onion powder; 1 teaspoons dried oregano; 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

If you want to add more gluten free and dairy free recipes to your recipe box, Tender Glazed Pork Chops might be a recipe you should try. This recipe makes 4 servings with 3106 calories, 492g of protein, and 96g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up apricot preserves, garlic powder, lemon juice, and a few other things to make it today. Tender Glazed Pork Chops, Tender Pork Chops, and Simple Tender Pork Chops are very similar to this recipe.

Instructions

Combine the onion powder, garlic powder and oregano; sprinkle over pork chops. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.

Ingredients you will need

Apricot Preserves

Garlic Powder

Onion Powder

Lemon Juice

Lime Juice

Pork Chops

Preserves

Oregano

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush apricot glaze over cooked pork. Cook 8-10 minutes longer or until a meat thermometer reads 160°.

Ingredients you will need

Cooked Pork

Apricot

Glaze

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Serve with remaining glaze.

Ingredients you will need

Glaze

Equipment

Sauce Pan

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

237milliliters

apricot preserves 1teaspoons

garlic powder 2teaspoons

lemon juice 2teaspoons

lime juice 2Tbsps

olive oil 1teaspoons

onion powder 1teaspoons

dried oregano 4

boneless pork loin chops (3/4 inch thick and 4 ounces each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Bodega Norton Brut rosé. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.