Tender Dinner Knots

Name: Tender Dinner Knots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg; 828 milliliters all-purpose flour; 237 milliliters warm milk (110° to 115°); 1 teaspoon salt; 2 Tbsps shortening; 2 Tbsps sugar; 59 milliliters warm water (110° to 115°)

Tender Dinner Knots is a hor d'oeuvre that serves 32. One serving contains 67 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of active yeast, egg, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Tender Chicken Dinner, Gluten-Free Chicken Tender Dinner with Spiralized Potatoes, and Grilled Tilapia with Cilantro Marinade: Tender, Succulent Dinner.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, egg, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Milk

Salt

Egg

Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; shape into 32 pieces. To form knots, roll each piece into a 10-in. rope; tie each into a knot and tuck ends under.

Ingredients you will need

Dough

Punch

Roll

Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes.

Equipment you will use

Baking Sheet

Bake at 400° for 13-16 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 1

egg 828milliliters

all-purpose flour 237milliliters

warm milk (110° to 115°)1teaspoon

salt 2Tbsps

shortening 2Tbsps

sugar 59milliliters

warm water (110° to 115°)

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. It has 4.9 out of 5 stars and a bottle costs about 70 dollars.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.