Tender Chicken Nuggets

Name: Tender Chicken Nuggets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg white; 2 Tbsps grated Parmesan cheese; 118 milliliters seasoned bread crumbs; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

Tender Chicken Nuggets might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 201 calories, 28g of protein, and 4g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have egg white, chicken breasts, seasoned bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large resealable plastic bag, combine bread crumbs and cheese. In a shallow bowl, beat the egg white. Dip chicken pieces in egg white, then place in bag and shake to coat.

Ingredients you will need

Chicken Pieces

Breadcrumbs

Egg Whites

Cheese

Dip

Equipment you will use

Ziploc Bags

Bowl

Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 12-15 minutes or until no longer pink, turning once.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

egg white 2Tbsps

grated Parmesan cheese 118milliliters

seasoned bread crumbs 454grams

boneless skinless chicken breasts, cut into 1-inch cubes

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Chicken Nuggets can be paired with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Olivier Leflaive Puligny-Montrachet. It has 4.4 out of 5 stars and a bottle costs about 54 dollars.

Olivier Leflaive Puligny-Montrachet

It is a glorious wine of very distinct aromas: almond paste, ferns, exotic fruit, white flowers with discreet acidity on the palate and a smooth, impressively long finish. The wine is vinified according to the "cuvée ronde" principle, meaning the blending of wines from different and complementary lots. In recent vintages, 12 different parcels in the appellation of Puligny-Montrachet comprise the blend.